Wasn't sure what to call this concoction.... but here it is...
|Earthy, salty and pretty healthy. Made in under 15 minutes|
- Half a bunch of collard greens, stems removed, rolled length-wise and sliced
- 5-6 Mushrooms, sliced (any kind and use more or less depending on what you like)
- 1 clove garlic, diced
- Scant 1/4 cup of sunflower seeds, ground
- 1 Tbsp olive oil
- 1 Tbsp nutritional yeast flakes
- Salt and pepper to taste
Heat your pan to medium heat and add the olive oil. Chop the collards, mushroom and garlic. I think these could be added all at the same time, but I added garlic first and a minute later, I added mushrooms, then collards. Let this saute for 5-6 minutes. Add a little water if it looks dry. Now grind up the sunflower seeds if you haven't done this yet and then toss them in. Add salt and pepper and stir. Cook for another 5 minutes or so until everything is cooked through and tender. Add the nutritional yeast and serve.
|Confession - I had already started into this when I realized I hadn't photographed it.|
Sorry - have to deal with lower quality cell pic :)