Kind of random, but with this she served up some Bannock... vegan bannock to be exact. I actually looked this up and it seems most bannock recipes are vegan. How awesome is that? I love when something just is and always was vegan. Makes my like easier. I assume it at some point was made in animal fat, but really veggie fat is just as good if not better.
I have had bannock before. It is an awesome, sweet, filling bread that is native american. I have a grandma recipe for bannock and I have had it at a restaurant before... and I have to say in my limited experience... you need a little old lady to make this to really perfect the recipe. That said, my sister made an attempt.. and she did good.. like REAL good. This was the lightest bannock I have ever tried. I don't know if that is because of the switch for vegan ingredients.. or the fact that this recipe happens to have a lot of baking powder... Probably a bit of both. You must give this recipe a try.
I apologize, but no pictures right now. At the time, I didn't realize I would be blogging about this. I am hoping to try this recipe for myself and maybe reduce someone the sugar in it ... I will post pictures if I do.
Laura's Vegan Bannock
*Recipe from some dad from daycare. Thanks!
- 3 cups flour
- 3/4 tsp salt
- 1/2 cup sugar - (Note from Laura - I'm SURE you could reduce. The last bannock recipe I made had 1 tbsp, haha. 1/4 would be fine I bet)
- 3 tsp baking powder
- 1 cup raisins (optional) - I bet blueberries would be good (Laura did not put these in, but agree with her comment!)
- 3/4 cup shortening
- 2 cup water
Pre-heat your oven to 400 F. Mix dry ingredients. Add shortening, mix with hands till texture is like large oatmeal (also seen described as wet sand). Now put 2 cups cold water in a bowl on the side and make a well in the flour mixture. Pour in 1/4 cup of the water into the well. Swirl in center till it forms a soft ball. Place on an un-greased baking sheet and keep repeating until the flour is gone. Make sure the dough is not sticky after you may the ball. If it is, add some more flour
Pat down dough in the pan and square off with a knife. Poke two holes in the centre of each square.
Bake for about 35 minutes
Laura - Thank your day care buddy for this recipe. It was so good. I am craving more now and if I had enough shortening, I would be in the kitchen making it!!
Hopefully will be back cooking things on my own tomorrow. I have some stuff ready to go, just not enough time to make it happen. It has been a busy week. This weekend could not come soon enough.