Both of the salads are great, easy to make and filling. I think it really just depends on what ingredients you have and what your taste preference is. If you like a fresh, simple tart salad Isa Chandra Moskowitz's salad is the way to go. If you like pickle and salt, go with Alicia Silverstone's version.
To see Alicia's recipe - Click Here...Isa's recipe, see below:
Tofu Salad Sammiches
- 1 block of firm tofu, pressed
- 3 Tbsp Vegenaise
- 2 Tbsp lemon juice
- 2 tsp Dijon mustard
- salt and pepper to taste
- 1/3 cup of fresh dill
- 3 Tbsp Onion (I used shallots)
- Bread and sammich fixings
Easiest recipe ever. Much easier than Alicia's, but I really wish this had some other ingredients like pickle or capers. I think then it would be amazing.
Try it for yourself and see what you think. It takes no time to make and no stove or oven. Cheers to that!