Pressed Salad

A quick recipe that I learned from the Kind Diet:

Pressed Salad

• Half a head of cabbage (I like purple or green, any kind will do)
• 1/4 cucumber, sliced
• 4-5 radishes, sliced
• 1 apple, sliced
• 1 green onion, sliced thin
• 1 handful seeds (sunflower, sesame, pumpkin) toasted
• 1 tbsp umeboshi plum vinegar
• 1 tbsp balsamic vinegar
• 1tbsp apple juice
• optional: kale, collards spinach, orange

Super easy to make. Combine all veggies in a bowl and massage them for a few minutes until they start to wilt and release some water. Add the liquids and stir well. Now you need to press it. Get a full kettle and place it on top of the bowl with a plate underneath. Press for about 20-30 minutes.

Can eat right away or save it. Keeps for 3-4 days.

Still got trouble with computers, pics to follow!